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COMMIS CHEF - BERKSHIRE - UK (3 - 6 yrs)
United Kingdom Commis Chef Berkshire - UK Reporting directly to the Head Chef, The ideal Commis Chef will have good quality 3, 4 or 5 star hotel experience or worked within quality restaurants with a busy customer foot flow and high volume food turnover. You must be; Self motivated, passionate and creative...
PASTRY CHEF - LONDON (3 - 7 yrs)
United Kingdom Pastry Chef, London 32,000 Popular, Star prestigious restaurant is seeking an experienced Pastry Chef to join the kitchen brigade. These is a great opportunity as you will be working under one of Londons most popular restaurant. Keeping the identity of the cuisine the same you will be creating f...
HEAD CHEF - GLOUCESTER - UK (3 - 8 yrs)
United Kingdom Head Chef Gloucester UK The role involves taking responsibility of the kitchen, ensuring a high standard of food production and managing the kitchen in the Head Chefs absence. You will be required to assist the Head Chef with the ordering of food items and achieving and maintaining a 70% gross...
PASTRY CHEF - LONDON (3 - 8 yrs)
United Arab Emirates Pastry Chef, London 32,000 Popular, Star prestigious restaurant is seeking an experienced Pastry Chef to join the kitchen brigade. These is a great opportunity as you will be working under one of Londons most popular restaurant. Keeping the identity of the cuisine the same you will be creating f...
CHEFS - RESTAURANT - CROYDEN - UK (4 - 8 yrs)
United Kingdom Chef Restaurant Croyden UK Hands on experience of preparing fresh food, on a cook to order basis, within a hotel / restaurant background. An ambitious individual, driven by 100% customer satisfaction. Knowledge of the highest standards of Health and Safety, hand in hand with Hygiene, and be...
HEAD CHEF - RESTAURANT - LONDON (3 - 8 yrs)
United Kingdom Head Chef Restaurant London The role will be to ensure that the kitchen operates smoothly and to manage the profitability by providing consistently excellent food and exceeding guests service expectations. Key Attributes: Hands on experience of preparing fresh food, on a cook to order basis, w...
CHEFS IN CHARGE - AUCKLAND - NEW ZEALAND (3 - 8 yrs)
New Zealand Chefs in Charge Auckland New Zealand Clients are amongst the most successful casual dining restaurants specializing in real Indian food in NZ. The cuisine includes a wide range of chaat, curries, freshly made vegetables, and dal. The responsibilities will cover hands-on preparation of menu...
CHINESE CHEF - SCHEZWAN - CAIRO - EGYPT (3 - 8 yrs)
Egypt Chinese Chef Schezwan - Cairo Egypt Must have at least 5 years of experience in traditional Chinese cuisine and must have experience in create modern fine dining Chinese cuisine in 5 stars international restaurants or hotels for at least the last 3 years, Experience with well known interna...
INDIAN CHEF - CAIRO - EGYPT (3 - 7 yrs)
Egypt Indian Chef Cairo Egpt Chef/Cook in preparing spicy dishes, Procuring materials, and in the upkeep of the kitchen. Must be well versed in delicacies of Tandoor (Veg and Non Veg), Biryanis, Curries and Kebabs. Must be able to speak Hindi/Punjabi/Nepali (to interact with other employees) alongwith...
CHEF/COOK - DOCKLANDS - LONDON (3 - 7 yrs)
United Kingdom Chef/Cook Docklands - London KRAs Food Preparation: Prepare, cook and serve hot and cold meals, as and when required. Provide for special dietary requirements where necessary, and take into account the preferences of individual Clients. Communication: Liaise with the Manager when planni...
CURRY CHEF - AUCKLAND - NEW ZEALAND (3 - 7 yrs)
New Zealand Curry Chef Auckland New Zealand Must have extensive experience in Ethnic Indian Cuisine. You must ensure highest standards of quality, food safety and hygiene. You must have good kitchen managerial skills, have an ability to work under pressure in a high volume busy kitchen, be a team player a...
TANDOORI COOK- INDIAN RESTAURANT - AUCKLAND - NEW ZEALAND (3 - 6 yrs)
New Zealand Tandoori Cook Indian Restaurant Auckland - New Zealand Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Maintain inventory and records of food, supplies and equipment,...
SOUS CHEF - PASTRY - AUCKLAND - NEW ZEALAND (3 - 7 yrs)
New Zealand Sous Chef Pastry Auckland New Zealand Together with the Pastry Chef to supervise and co-ordinate the Bakery/Pastry kitchen service with other Hotel departments. Together with the Pastry Chef to deal with staff queries, solving any problems concerning the Bakery/Pastry. To assume the role o...
GRILL CHEF - AUCKLAND - NEW ZEALAND (3 - 5 yrs)
New Zealand Grill Chef Auckland New Zealand To assist the Grill Head Chef and Sous Chef in the smooth running of the Grill Kitchen ensuring that all areas of the Kitchen are maintained to the standards Together with the Grill Head Chef and Sous Chef to supervise and co-ordinate the Grill Kitchen servi...
DEMI CHEF DE PARTIE - AUCKLAND - NEW ZEALAND (3 - 7 yrs)
New Zealand Demi Chef De Partie Auckland New Zealand In the position of a Demi Chef de Partie it will be your responsibility to ensure the smooth running of your section and prepare any food on a daily basis, according to business needs. Requirements You will have relevant experience at NVQ level 3 or...
TANDOORI CHEF - NEPALI (3 - 7 yrs)
United Kingdom Tandoori Chef Nepali and Indian Restaurant Bath UK will work alongside the Head Chef to ensure the delivery of exceptional dishes on a consistent basis. As Tandoori Chef your duties will include all aspects of kitchen management , supervising the team, preparing and cooking the food and ensurin...
SECOND CHEF - NEPALI (3 - 6 yrs)
United Kingdom Second Chef Nepali and Indian Bath - UK looking for an experienced Second Chef to join the kitchen team. You will work alongside the Head Chef to ensure the delivery of exceptional dishes on a consistent basis. As Second Chef duties will include all aspects of kitchen management , supervising th...
INDIAN CURRY CHEF - SUSSEX - UK (3 - 5 yrs)
Delhi, Mumbai, Chennai, Kolkata, United Kingdom Indian Curry Chef - Sussex UK Main duties:To assist Head Chef in managing daily kitchen operations and in preparation of food items on the menu. Will be responsible for training and supervising sub ordinate members of kitchen staff. Salary negotiable depending on experience. Must have at l...
BARTENDERS - SUSSEX - UK (3 - 5 yrs)
Delhi, Mumbai, Chennai, Kolkata, United Kingdom Bar Tender Sussex UK Main duties:To operate efficiently and control bar area, must be available to work evenings and late hours. Must be able to make cocktails and knowledge of different types of drinks. Salary negotiable depending on experience. Must have at least 3 years' proven work...
RESTAURANT MANAGER - SUSSEX - UK (3 - 6 yrs)
Delhi, Mumbai, Chennai, Kolkata, United Kingdom Restaurant Manager Sussex UK Main duties:Applicant will be responsible for the overall restaurant operations and training and supervision of sub ordinate staff.To manage and maintain good standard Restaurant and wine bar. Salary negotiable depending on experience. Must have at least 3 y...
RESTAURANT MANAGERS - INDIAN RESTAURANT - LONDON (5 - 6 yrs)
Delhi, Mumbai, Chennai, Kolkata, United Kingdom Restaurant Managers Indian Restaurants -London UK Job Description Ensure top skills in customer care and the highest standards of service both in style and warmth in a sophisticated restaurant market; Recruitment; training and retention of the Front of House Staff; Manpower planning, sc...
HIRING CUSTOMER CARE EXECUTIVE -VOICE PROCESS..CALL 9623949606 (0 - 1 yrs)
Pune, Iceland HI, WANT TO ENHANCE YOUR CAREER WORKING WITH GIANTS OF THE INDUSTRY.. WHAT ARE YOU WAITING FOR,,GET STARTED WITH THE EXCITING CAREERS... JUST A CALL AWAY.... We at 2coms are offering to hire for the best and fastest growing MNCS in Pune consisting of Inbound voice processes for domains in Ban...
NORTH INDIAN COOK - SYDNEY - AUSTRALIA (2 - 4 yrs)
Australia North Indian Cook Sydney Australia Prepares, seasons and cooks food in catering and dining establishments examines food to ensure quality regulates temperatures of ovens, grills and other cooking equipment prepares and cooks food seasons food during cooking portions food, places it i...
BARTENDER - SYDNEY - AUSTRALIA (1 - 2 yrs)
Australia Bartenders Sydney Australia Tempting tipsy patrons to keep drinking is highly encouraged, especially when it results in big tips. At the same time, they have to deal with any customers who have consumed too much alcohol. Refusing service, arranging a taxi or even calling the police may be neces...
LINE COOK - INDIAN RESTAURANT - SYDNEY - AUSTRALIA (1 - 3 yrs)
Australia Line Cook Indian Restaurant Sydney Australia *setting up his station for service by bringing all food items and containers to the line. Stations a line cook might work include garde-manger, saute, fry and grill. *prepares all items needed for service, from chopping vegetables to making sa...
ASST RESTAURANT MANAGER - SYDNEY - AUSTRALIA (2 - 4 yrs)
Australia Asst Restaurant Manager Sydney Australia Experience in bistro, cellar, TAB, gaming and cash reconciliation great people skills, with both staff and customers proven pub management/supervisory experience contactable references The role is a casual position to begin, with the responsib...
Process Associate - Voice. (0 - 2 yrs)
Chennai, Bangalore, Pune, Ernakulam 1Domain- Voice Process 2Level -Associate 3Reporting to-Team Leader 4Educational background 1) Under Graduate (PUC / 12 Passed) 2) 10+3 years Diploma 3) Graduates (MBA + MCA not eligible) 5Experience Fresher, Experienced 0 - 2 yrs 6Age Group: 18 40 Years 7Communication Skill required Ex...
2nd CHEF - SUSSEX - UK (3 - 6 yrs)
Bangalore, United Kingdom 2nd Chef Sussex UK one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come they now have an excellent opportunity available for a Sous Chef to join Kitchen Brigade! Purpose: To contribute to customer satisfaction through the prep...
PART-TIME/ FULL-TIME JOBs in BPOs - EXCELLENT SALARY + HIGH INCENTIVES (0 - 40 yrs)
Delhi, Gurgaon, Noida, Others Hello Everyone.... We are hiring for PART-TIME and FULL-TIME BPO Jobs for all INBOUND CUSTOMER SERVICE - INTERNATIONAL PROCESS. PARTITIME - FIXED SHIFTS - from 12:30pm to 4:30pm, SUNDAY as a FIXED OFF. Pick and drop available. EXCELLENT SALARY + INCENTIVES. LOCATION - GURGAON. FRESHERS and UND...
CHEF DE PARTIE - PASTRY - CENTRAL LONDON (3 - 5 yrs)
United Kingdom Chef De Partie Pastry Central London You will have basic knowledge of all aspects of pastry Restaurant a la carte service experience well organised who knows how to forward plan Preparation and service of plated desserts, ice creams, sorbets, biscuits and some homemade breads Assisting th...
SOUS CHEF - PASTRY - LONDON (3 - 5 yrs)
Delhi, Mumbai, Chennai, Kolkata, United Kingdom Sous Chef Pastry London Together with the Pastry Chef to supervise and co-ordinate the Bakery/Pastry kitchen service with other Hotel departments. Together with the Pastry Chef to deal with staff queries, solving any problems concerning the Bakery/Pastry. To assume the role of the Pastry Ch...
GRILL CHEF - CONTINTENTAL - LONDON (3 - 5 yrs)
Delhi, Mumbai, Chennai, Kolkata, United Kingdom Grill Chef Continental London - UK To assist the Grill Head Chef and Sous Chef in the smooth running of the Grill Kitchen ensuring that all areas of the Kitchen are maintained to the standards Together with the Grill Head Chef and Sous Chef to supervise and co-ordinate the Grill Kitchen ser...
Hotel Management Fresher (0 - 1 yrs)
Delhi, Gurgaon, Noida Required Hotel Management Freshers fro Hotel in Delhi, Gurgaon. Fresher of MBA, Tourism, HM, Hotel Mgmt,. Females and Girls preferred. Freshers from Delhi and Gurgaon only need to apply.
HEAD CHEF - MIDLANDS - UK (3 - 6 yrs)
United Kingdom Head Chef Midlands UK The succesful Head Chef will have a proven record of at least 3 years as head chef of a multi outlet operation If the succesful head chef has experience start hotels restaurants level so much the better but that is not necessary and a safe pair of hands is what is requir...
PASTRY CHEF - INDIAN RESTAURANT - LONDON (3 - 6 yrs)
United Kingdom Pastry Chef Indian Restaurant London Specific skills: Overseeing kitchen staff Ordering supplies Producing baked goods Decorating and plating various pastries and desserts Keeping the kitchen organized Producing delicious desserts and baked goods on a daily basis Must be expert in ...
BARMAN - ITALIAN RESTAURANT - HARROGATE -UK (3 - 4 yrs)
United Kingdom Barman Italian Restaurant Harrogate UK experienced in Italian Cuisine and/or knowledgeable Italian Wines, hard-working punctual and reliable, team player, educated and polite, well organised, positive attitude, clean, well spoken in english, computer literate Age not more than 35 years You ...
DEPUTY MANAGER (4 - 8 yrs)
Delhi Housekeeping Dept. Should have experience with 5*properties. For a Reputed 5*Deluxe Hotel Chain Experience: 4 - 8 Years Location: Delhi Education: UG - BHM - Hotel Management,Diploma - Hotel Management PG - Post Graduation Not Required Industry Type: Hotels/ Restau...
RESTAURANT MANAGER - CROYDEN - UK (4 - 6 yrs)
United Kingdom Restaurant Manager Croyden - UK The successful restaurant manager will be required to manage the restaurant ensuring exceptional service and presentation of all aspects of food and beverage to guests, whist making certain that they receive the highest possible standard of customer care at all t...
COMMIS CHEF - BOURNEMOUTH - UK (3 - 5 yrs)
United Kingdom Commis Chef Bournemouth UK looking for a passionate and dedicated Commis Chef to become part of the kitchen team.The position of Commis Chef will involve working in all sections of the kitchen where you will be given every opportunity to demonstrate your abilities and expand on existing skills...
F (2 - 5 yrs)
United Kingdom F and B Assistant Edinburgh - UK focus on the restaurant and bar functions within the hotel. To prepare the restaurant and bar for service and to serve both food and drinks to guests. These roles involves a high level of customer interaction and includes breakfast, lunch and dinner service, room ...
Asst Cooks/Line Cooks - California - U S A (3 - 5 yrs)
United States Asst Cooks/Line Cooks California - USA The clients are Medium Indian Restaurants across UK. They require Asst Cooks/Line Cooks would have to work along with the main Chef/Cook and assist him in preparing dishes, Procuring materials, and in the upkeep of the kitchen. Must be well versed in d...
RESTAURANT (5 - 6 yrs)
Hong Kong RESTAURANT and BEVERAGE MANAGER HONG KONG Responsible for the operations of the outlet Supervising and ensuring the staff is providing courteous and efficient food and beverage service and entertainment Responsible for the hotel's master wine list and beverage cost control Communicate with ...
SOUTH INDIAN CHEF/COOK - CALIFORNIA - USA (3 - 4 yrs)
United States South Indian Chef/Cook California - USA Client is a Food Court in California Bsc Hotel Management with atleast 5 years of exp Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Maintain i...
CHEFS/COOKS - FLORIDA - U S A (3 - 6 yrs)
United States Chefs/Cooks Florida U S A Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparati...
CHEF - COLD KITCHEN - CROYDEN (3 - 6 yrs)
United Kingdom Chef Cold Kitchen Croyden - UK Ensuring proper daily preparation and execution of all menu items within the kitchen stations to exceed guest satisfaction and expectation. Being able to instruct on the correct usage of Kitchen equipment and machinery and to check that this is carried out in th...
LINE COOK - CONNECTICUT - U S A (2 - 3 yrs)
United States Line Cook Connecticut U S A experienced Line Cook/Grill Cook to round out its kitchen staff. Responsibilities: Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitatio...
COMMIS CHEF - GLOUCESTERSHIRE - UK (3 - 4 yrs)
United Kingdom Commis Chef- Contintental - Gloucester - UK Passionate and dedicated Commis Chef to become part of the kitchen team. The position of Commis Chef will involve working in all sections of the kitchen where you will be given every opportunity to demonstrate your abilities and expand on existing skil...
Housekeeping (0 - 5 yrs)
TALENT GROWTH INTERNATIONAL (TGI) Bardez, Bicholim, Mapusa, Panaji, Pernem, Ponda, Vasco da Gama, Other Leading 5 Star Luxury Hotel Looking for Energetic manpower for Goa property. Location: Goa Candolim Beach-(Calangute) Job Detail: 2-3 years of Experience in a Hotel + Good Leadership Skills,Problem Solving Skills,Analytical ability,interpersonal communication, observation skills
Hostess (0 - 5 yrs)
TALENT GROWTH INTERNATIONAL (TGI) Bardez, Bicholim, Mapusa, Panaji, Pernem, Ponda, Vasco da Gama Leading 5 Star Luxury Hotel Looking for Energetic manpower for Goa property. Location: Goa Candolim Beach-(Calangute) Job Detail: Freshers can apply/Preferred 6 months experience in a restaurant/3-4* Hotel
Commis (1 - 5 yrs)
TALENT GROWTH INTERNATIONAL (TGI) Bardez, Bicholim, Mapusa, Panaji, Pernem, Ponda, Vasco da Gama Leading 5 Star Luxury Hotel Looking for Energetic manpower for Goa property. Location: Goa Candolim Beach-(Calangute) Job Detail: 1Years experience in the cuisine of specialisation with a restaurant/3-4*Hotel + Excellent Communication and Grooming. |
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