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ClickJobs RSS Feeds Category : BHM-HotelManagement Jobs in India RSS Feed Preview
COMMIS CHEF - BERKSHIRE - UK (3 - 6 yrs)
United Kingdom Commis Chef Berkshire - UK Reporting directly to the Head Chef, The ideal Commis Chef will have good quality 3, 4 or 5 star hotel experience or worked within quality restaurants with a busy customer foot flow and high volume food turnover. You must be; Self motivated, passionate and creative...
PASTRY CHEF - LONDON (3 - 7 yrs)
United Kingdom Pastry Chef, London 32,000 Popular, Star prestigious restaurant is seeking an experienced Pastry Chef to join the kitchen brigade. These is a great opportunity as you will be working under one of Londons most popular restaurant. Keeping the identity of the cuisine the same you will be creating f...
HEAD CHEF - GLOUCESTER - UK (3 - 8 yrs)
United Kingdom Head Chef Gloucester UK The role involves taking responsibility of the kitchen, ensuring a high standard of food production and managing the kitchen in the Head Chefs absence. You will be required to assist the Head Chef with the ordering of food items and achieving and maintaining a 70% gross...
PASTRY CHEF - LONDON (3 - 8 yrs)
United Arab Emirates Pastry Chef, London 32,000 Popular, Star prestigious restaurant is seeking an experienced Pastry Chef to join the kitchen brigade. These is a great opportunity as you will be working under one of Londons most popular restaurant. Keeping the identity of the cuisine the same you will be creating f...
CHEFS - RESTAURANT - CROYDEN - UK (4 - 8 yrs)
United Kingdom Chef Restaurant Croyden UK Hands on experience of preparing fresh food, on a cook to order basis, within a hotel / restaurant background. An ambitious individual, driven by 100% customer satisfaction. Knowledge of the highest standards of Health and Safety, hand in hand with Hygiene, and be...
HEAD CHEF - RESTAURANT - LONDON (3 - 8 yrs)
United Kingdom Head Chef Restaurant London The role will be to ensure that the kitchen operates smoothly and to manage the profitability by providing consistently excellent food and exceeding guests service expectations. Key Attributes: Hands on experience of preparing fresh food, on a cook to order basis, w...
CHEFS IN CHARGE - AUCKLAND - NEW ZEALAND (3 - 8 yrs)
New Zealand Chefs in Charge Auckland New Zealand Clients are amongst the most successful casual dining restaurants specializing in real Indian food in NZ. The cuisine includes a wide range of chaat, curries, freshly made vegetables, and dal. The responsibilities will cover hands-on preparation of menu...
CHINESE CHEF - SCHEZWAN - CAIRO - EGYPT (3 - 8 yrs)
Egypt Chinese Chef Schezwan - Cairo Egypt Must have at least 5 years of experience in traditional Chinese cuisine and must have experience in create modern fine dining Chinese cuisine in 5 stars international restaurants or hotels for at least the last 3 years, Experience with well known interna...
INDIAN CHEF - CAIRO - EGYPT (3 - 7 yrs)
Egypt Indian Chef Cairo Egpt Chef/Cook in preparing spicy dishes, Procuring materials, and in the upkeep of the kitchen. Must be well versed in delicacies of Tandoor (Veg and Non Veg), Biryanis, Curries and Kebabs. Must be able to speak Hindi/Punjabi/Nepali (to interact with other employees) alongwith...
CHEF/COOK - DOCKLANDS - LONDON (3 - 7 yrs)
United Kingdom Chef/Cook Docklands - London KRAs Food Preparation: Prepare, cook and serve hot and cold meals, as and when required. Provide for special dietary requirements where necessary, and take into account the preferences of individual Clients. Communication: Liaise with the Manager when planni...
CURRY CHEF - AUCKLAND - NEW ZEALAND (3 - 7 yrs)
New Zealand Curry Chef Auckland New Zealand Must have extensive experience in Ethnic Indian Cuisine. You must ensure highest standards of quality, food safety and hygiene. You must have good kitchen managerial skills, have an ability to work under pressure in a high volume busy kitchen, be a team player a...
TANDOORI COOK- INDIAN RESTAURANT - AUCKLAND - NEW ZEALAND (3 - 6 yrs)
New Zealand Tandoori Cook Indian Restaurant Auckland - New Zealand Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Maintain inventory and records of food, supplies and equipment,...
SOUS CHEF - PASTRY - AUCKLAND - NEW ZEALAND (3 - 7 yrs)
New Zealand Sous Chef Pastry Auckland New Zealand Together with the Pastry Chef to supervise and co-ordinate the Bakery/Pastry kitchen service with other Hotel departments. Together with the Pastry Chef to deal with staff queries, solving any problems concerning the Bakery/Pastry. To assume the role o...
GRILL CHEF - AUCKLAND - NEW ZEALAND (3 - 5 yrs)
New Zealand Grill Chef Auckland New Zealand To assist the Grill Head Chef and Sous Chef in the smooth running of the Grill Kitchen ensuring that all areas of the Kitchen are maintained to the standards Together with the Grill Head Chef and Sous Chef to supervise and co-ordinate the Grill Kitchen servi...
DEMI CHEF DE PARTIE - AUCKLAND - NEW ZEALAND (3 - 7 yrs)
New Zealand Demi Chef De Partie Auckland New Zealand In the position of a Demi Chef de Partie it will be your responsibility to ensure the smooth running of your section and prepare any food on a daily basis, according to business needs. Requirements You will have relevant experience at NVQ level 3 or...
TANDOORI CHEF - NEPALI (3 - 7 yrs)
United Kingdom Tandoori Chef Nepali and Indian Restaurant Bath UK will work alongside the Head Chef to ensure the delivery of exceptional dishes on a consistent basis. As Tandoori Chef your duties will include all aspects of kitchen management , supervising the team, preparing and cooking the food and ensurin...
SECOND CHEF - NEPALI (3 - 6 yrs)
United Kingdom Second Chef Nepali and Indian Bath - UK looking for an experienced Second Chef to join the kitchen team. You will work alongside the Head Chef to ensure the delivery of exceptional dishes on a consistent basis. As Second Chef duties will include all aspects of kitchen management , supervising th...
INDIAN CURRY CHEF - SUSSEX - UK (3 - 5 yrs)
Delhi, Mumbai, Chennai, Kolkata, United Kingdom Indian Curry Chef - Sussex UK Main duties:To assist Head Chef in managing daily kitchen operations and in preparation of food items on the menu. Will be responsible for training and supervising sub ordinate members of kitchen staff. Salary negotiable depending on experience. Must have at l...
BARTENDERS - SUSSEX - UK (3 - 5 yrs)
Delhi, Mumbai, Chennai, Kolkata, United Kingdom Bar Tender Sussex UK Main duties:To operate efficiently and control bar area, must be available to work evenings and late hours. Must be able to make cocktails and knowledge of different types of drinks. Salary negotiable depending on experience. Must have at least 3 years' proven work...
RESTAURANT MANAGER - SUSSEX - UK (3 - 6 yrs)
Delhi, Mumbai, Chennai, Kolkata, United Kingdom Restaurant Manager Sussex UK Main duties:Applicant will be responsible for the overall restaurant operations and training and supervision of sub ordinate staff.To manage and maintain good standard Restaurant and wine bar. Salary negotiable depending on experience. Must have at least 3 y...
Banquet Sales Manager (Female) (5 - 10 yrs)
United Arab Emirates Co ordinate event requirements with appropriate hotel departments like catering and kitchen staff, facilities management, audio-visul logistics group etc. to ensure they all work together for the event. mentor, coach, train banquet staff.
RESTAURANT MANAGERS - INDIAN RESTAURANT - LONDON (5 - 6 yrs)
Delhi, Mumbai, Chennai, Kolkata, United Kingdom Restaurant Managers Indian Restaurants -London UK Job Description Ensure top skills in customer care and the highest standards of service both in style and warmth in a sophisticated restaurant market; Recruitment; training and retention of the Front of House Staff; Manpower planning, sc...
REVENUE MANAGER FOR A REPUTED 5*DELUXE HOTEL (5 - 10 yrs)
Mumbai Desired Candidate Profile Good experience with 5*properties. Job Description Produce a demand forecast weekly; deploy transient/group inventory restrictions and pricing strategies, designed to maximize revenue from a rate and occupancy perspective etc.
KITCHEN STEWARDING MGR FOR A REPUTED 5*DELUXE HOTEL (4 - 9 yrs)
Delhi Desired Candidate Profile Good experience with 5*properties. Job Description Inventory management for outlet items as well as Operational Equipment store. Co-ordinate with Kitchen and Service staff for upkeep of outlet equipment in perfect working order,Implement training programs for associate...
EXECUTIVE HOUSEKEEPER FOR A REPUTED 5*HOTEL IN DELHI (9 - 14 yrs)
Delhi Desired Candidate Profile Should have good experience with hotel industry. Job Description For heading the Dept. Desired Candidate Profile Should have good experience with hotel industry. Job Description For heading the Dept. Desired Candidate Profile Should have good experience with hotel...
House Keeping Executive (1 - 3 yrs)
Indore To direct and guide the housekeeping department in providing the highest level of comfort and hospitality to guests. To ensure impeccable standards of cleanliness and hygiene in Multiplex. To achieving maximum guest satisfaction and organizational profitability, in an atmosphere of high employee mora...
HIRING CUSTOMER CARE EXECUTIVE -VOICE PROCESS..CALL 9623949606 (0 - 1 yrs)
Pune, Iceland HI, WANT TO ENHANCE YOUR CAREER WORKING WITH GIANTS OF THE INDUSTRY.. WHAT ARE YOU WAITING FOR,,GET STARTED WITH THE EXCITING CAREERS... JUST A CALL AWAY.... We at 2coms are offering to hire for the best and fastest growing MNCS in Pune consisting of Inbound voice processes for domains in Ban...
Supervisor - Housekeeping (For client Site in Delhi NCR) (2 - 7 yrs)
Delhi 1) Checking of the floors and public area as per duty allocated and maintain the records (check list) 2) Check all the rooms for cleanliness and maintenance. 3) Training of new boys as per schedule. 4) Inspection and testing of incoming goods. 5) As per the schedule extra cleaning to ...
Urgent Opening for Retail Executive ( BHM freshers only) (0 - 1 yrs)
Delhi Desired Candidate Profile Good communication skill Customer service orientation Patience Initiative Stress Tolerance Job Description Greet Customers and ascertain each customer needs Open and close register (Keeping stock records) Maintain records related to sales Merchandising After s...
STEWARD FOR FOOD (0 - 0 yrs)
Lead Manpower Services Pvt Ltd Jaisalmer Desired Candidate Profile FOOD and BEVERAGE SERVICE KNOWLEDGE GOOD COMMUNICATION SKILL REQUIRED Job Description BHM DEGREE/DIPLOMA FRESHER CANDIDATE MAY BE APPLY
Front Office Executive (0 - 0 yrs)
Lead Manpower Services Pvt Ltd Jaisalmer Desired Candidate Profile should be graduate good communication skill hotel management student fresher may be apply Job Description qualification-----hotel management passout fresher Candidate good communication skill smart
Store Supervisor (0 - 1 yrs)
Lead Manpower Services Pvt Ltd Jaisalmer Desired Candidate Profile store incharge- hotel management candidate fresher may be apply salary- 10 to 11k location- jaisalmer Job Description EXP.--------06month in hotel line fresher may be apply salary- 10 to 11k location- jaisalmer
CDP (4 - 8 yrs)
Delhi Should have minimum 3 yrs Exp of Italian Cusine. Should be able to handle a team, focus on quality and taste of food complied with standard recipes, meet guest orders as and when required.Must have good communication skill. Location Chatarpur Job Description Candidate having degree / diploma in Ho...
Restaurant Manager (5 - 9 yrs)
Delhi Should be wroking as Assistant Resto manager or Resto manager Should have minimum 5 yrs Exp in F and B Service, Should have degree or diploma in Hotel Mgmt. Good Comm. Skills and outgoing personality Ability to take initiative, Work location Gurgaon, Job Description Handling the entire day to day...
VISITING / REGLAR FACULTY FOR HOTEL MANAGEMENT AND CATERING (1 - 6 yrs)
National Institute of management Technology Noida As Per AICTE Norms Job Description Requirment for of the faculty for Subjects for VISITING / REGLAR FACULTY FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY
Assistant Restaurant Manager (3 - 5 yrs)
Thiruvananthapuram(Trivandrum) Supervise and coordinate assigned shift. Assist in overall supervision of the department. Check staff punctuality. Communicate with guests and receive feedback. Observe, teach, and correct staffs service. Examine food and beverage presentation. Handle any guest complaint. Assist PR...
F (3 - 4 yrs)
Kottayam Desired Candidate Profile - Young and smart candidates with hotel management degree. - Good communication and interactive skills. - Thorough Knowledge of different cuisines, service styles, standards and restaurant concepts and budgeting. Job Description - Maximise rest sales - Help in menu p...
FRONT OFFICE SUPERVISOR (3 - 4 yrs)
Kottayam Desired Candidate Profile *Knowledge of all resort front office procedures *Smart and presentable *Ability to mingle with guests *Excellent communication skills *BHM Degree *3-4 years experience Job Description *Greets and completes check-in and check-out procedures *Max sales in front office *C...
NORTH INDIAN COOK - SYDNEY - AUSTRALIA (2 - 4 yrs)
Australia North Indian Cook Sydney Australia Prepares, seasons and cooks food in catering and dining establishments examines food to ensure quality regulates temperatures of ovens, grills and other cooking equipment prepares and cooks food seasons food during cooking portions food, places it i...
Sr. Executive / Asst Manager - Commissary - NOIDA (2 - 4 yrs)
Delhi Ensure product qualityand shift operations Quality oriented Improve the commercial performance and increase quality and hygiene knowledge
Executive Housekeeper / Asst Executive Housekeeper (3 - 5 yrs)
Other Head of the department, To conduct shift wise briefings and assign daily duties to all housekeeping personnel. To ensure strict adherence to linen and uniform exchange procedures and timings and to bring damaged or misused linen / uniforms.
Duty Manager (4 - 5 yrs)
Agra a.To help and assist the Front Office Manager in organizing and running the department b.To be warm, friendly and courteous to guests c.To achieve optimum sale of rooms through proper yield management d.To make and monitor the duty roster.
Executive Housekeeper / Asst Executive Housekeeper (3 - 5 yrs)
Other Head of the department, To conduct shift wise briefings and assign daily duties to all housekeeping personnel. To ensure strict adherence to linen and uniform exchange procedures and timings and to bring damaged or misused linen / uniforms.
Senior Steward / Steward / Hostess (1 - 5 yrs)
Other Demonstrating responsible Food and alcohol service.Suggestive selling - using proven techniques. Maintaining proper product pars through bar pulls and inventories.
Steward / Hostess (0 - 2 yrs)
Mumbai Demonstrating responsible alcohol service.Suggestive selling - using proven techniques. Maintaining proper product pars through bar pulls and inventories. Stocking liquor, beer, wine and glassware .
General Manager (10 - 12 yrs)
Other Hotel Management graduates with atleast 10 years experience out of which 2 years should be as a General Manager of a unit. He will be responsible for achieving targets, cost consciousness, employee recruitment and retention.
Restaurant Manager (4 - 6 yrs)
Agra Managing, supervising and coordinating with team members, smooth running F and B Service Department...
Bartender (1 - 4 yrs)
Agra Demonstrating responsible alcohol service.Suggestive selling - using proven techniques. Maintaining proper product pars through bar pulls and inventories. Stocking liquor, beer, wine and glassware . |
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