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CHEFS IN CHARGE - AUCKLAND - NEW ZEALAND (3 - 8 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Chefs in Charge Auckland New Zealand Clients are amongst the most successful casual dining restaurants specializing in real Indian food in NZ. The cuisine includes a wide range of chaat, curries, freshly made vegetables, and dal. The responsibilities will cover hands-on preparation of menu...

CURRY CHEF - AUCKLAND - NEW ZEALAND (3 - 7 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Curry Chef Auckland New Zealand Must have extensive experience in Ethnic Indian Cuisine. You must ensure highest standards of quality, food safety and hygiene. You must have good kitchen managerial skills, have an ability to work under pressure in a high volume busy kitchen, be a team player a...

TANDOORI COOK- INDIAN RESTAURANT - AUCKLAND - NEW ZEALAND (3 - 6 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Tandoori Cook Indian Restaurant Auckland - New Zealand Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Maintain inventory and records of food, supplies and equipment,...

SOUS CHEF - PASTRY - AUCKLAND - NEW ZEALAND (3 - 7 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Sous Chef Pastry Auckland New Zealand Together with the Pastry Chef to supervise and co-ordinate the Bakery/Pastry kitchen service with other Hotel departments. Together with the Pastry Chef to deal with staff queries, solving any problems concerning the Bakery/Pastry. To assume the role o...

GRILL CHEF - AUCKLAND - NEW ZEALAND (3 - 5 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Grill Chef Auckland New Zealand To assist the Grill Head Chef and Sous Chef in the smooth running of the Grill Kitchen ensuring that all areas of the Kitchen are maintained to the standards Together with the Grill Head Chef and Sous Chef to supervise and co-ordinate the Grill Kitchen servi...

DEMI CHEF DE PARTIE - AUCKLAND - NEW ZEALAND (3 - 7 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Demi Chef De Partie Auckland New Zealand In the position of a Demi Chef de Partie it will be your responsibility to ensure the smooth running of your section and prepare any food on a daily basis, according to business needs. Requirements You will have relevant experience at NVQ level 3 or...

Student Sales Representatives (0 - 2 yrs)

Addopensa Fashions Private Limited

Delhi, Mumbai, Chennai, Kolkata, Bangalore, Hyderabad / Secunderabad, Pune, Ahmedabad, Gurgaon, Noida, Australia, France, Germany, New Zealand, United Arab Emirates, United Kingdom, United States

Job Profile: The candidate will work as an intern with AFPL for first three months. Based on his/her performance, they will be absorbed into AFPL as a full-time employee. This offer shall not create any right of any nature whatsoever, including but not limited to future employment or any other ...

Independent Representative (0 - 0 yrs)

My Video Talk

Delhi, Mumbai, Chennai, Kolkata, Bangalore, Hyderabad / Secunderabad, Pune, Thiruvananthapuram(Trivandrum), Ahmedabad, Gurgaon, Bahrain, Indonesia, Jamaica, Kuwait, Malaysia, Mauritius, New Zealand, Oman, Philippines, Qatar

Good Day to you ! We are here to show you a Business Opportunity We are a U.S. based MNC in search of dynamic talent for Internet Marketing. We are looking at key players with a vision, determination, willingness to learn and adapt and goal-oriented. It is a Debt Free Multi - Million Do...

ASST RESTAURANT MANAGER - AUCKLAND - NEW ZEALAND (3 - 7 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Asst Restaurant Manager Auckland New Zealand Assists in the on boarding process of interviewing and hiring quality candidates to increase retention and morale. Recognizes employee strengths and opportunities to craft developmental lessons. Takes ownership and responsibility for development of...

THAI COOK - RESTAURANT - AUCKLAND - NEW ZEALAND (3 - 6 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Thai Cook - Restaurants Auckland New Zealand Responsibilities: Prepare and cook food according to specific recipes or as instructed by Supervisor and ensure wastage is minimized. Checks preparation procedures ensuring that procedures are correctly followed. Ensures that food is stored, ...

CHINESE CHEF - RESTAURANT - AUCKLAND - NEW ZEALAND (3 - 7 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Chinese Chef Restaurant - Auckland New Zealand Must have at least 5 years of experience in traditional Chinese cuisine and must have experience in create modern fine dining Chinese cuisine in 5 stars international restaurants or hotels for at least the last 3 years, Experience with well k...

SOUS CHEF - INDIAN CURRY - AUCKLAND - NEW ZEALAND (3 - 7 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Sous Chef Indian Curry Auckland New Zealand Job Purpose Assist the head chef in providing innovative, authentic, artistically superior Indian curries, meeting the established quality and presentation standards. Directing and allocating tasks to team members and ensure all curries are produce...

INDIAN CHEF - CURRY  (3 - 7 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Indian Chef Curry and Tandoor Auckland New Zealand The position requires that dishes in your individual section be produced live on stations within the main restaurant area. You will be required to interact with customers as dishes are created and manage your section independently and be able...

PASTRY CHEF - AUCKLAND - NEW ZEALAND (3 - 8 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

Pastry Chefs Auckland New Zealand Specific skills: Overseeing kitchen staff Ordering supplies Producing baked goods Decorating and plating various pastries and desserts Keeping the kitchen organized Producing delicious desserts and baked goods on a daily basis The incumbent must b...

SOUTH INDIAN COOK - NON VEG - AUCKLAND - NEW ZEALAND (3 - 7 yrs)

PEGASUS STAFFING SOLUTIONS

New Zealand

South Indian Cook Non Veg Indian Restaurants Auckland New Zealand Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Maintain inventory and records of food, supplies an...


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