http://www.ClickJobs.comJobs in India and Overseashttp://www.clickjobs.com/emp/previewJP.php?jobId=459736Looking for smart , pleasing personality Female candidates for the post of Front-Office Executive CRITERIA Willing to work in 24/7 environment Excellent communication skill Job Location : BANGALORE 2008-07-22 22:23:21http://www.clickjobs.com/emp/previewJP.php?jobId=459668we jhave requirement for 4 and 5 star property in bangalore for all the department. pl forward your resume immd to veena_meksol@rediffmail.com. pl send your resume with present and exp salary and notice period and post r u loking for2008-07-21 17:12:14http://www.clickjobs.com/emp/previewJP.php?jobId=459665we have requirement for 5 star property in bangalore for Resturant Manager, pl forward your resume immd to veena_meksol@rediffmail.com with your present and exp salary immd. 2008-07-21 17:12:14http://www.clickjobs.com/emp/previewJP.php?jobId=459667we have requirement for 5 star property in Bangalore for Sales And Marketing Exe. Asst.Manager sales, Sales Manager, Manager Sales and Marketing etc. pl foward your resume immd with your present and exp salary details and Post. Notice Period do u required immd2008-07-21 17:12:14http://www.clickjobs.com/emp/previewJP.php?jobId=165813Patissier / Baker AT JAPAN Company Notting Hill Cakes Type Mid-career Full/Part Time Full-time Salary from 180,000 - 250,000/Month Location Minato-Ku, Tokyo English Level Conversational Japanese Level Basic Date Posted 2007-10-31 JOB ID 21139 Requirements Conversational English levelValid visa2008-07-20 19:24:45http://www.clickjobs.com/emp/previewJP.php?jobId=165577Hall Staff Company BiCE TOKYO Type Mid-career Full/Part Time Full-time Salary from 1,000/HourNegotiableJPY 240,000~/Month (After the probation period) Location Siodome, Minato-ku, Tokyo English Level None Japanese Level Business Date Posted 2007-10-22 JOB ID 20899 Requirements Business Japanese levelMust currently reside in Japan Description of position Full time Hall Staff required, Starting as a Part-Time position with potential to become Full-Time.Basic requirements:3 years of experience in the waiter.Must have valid working visa. For the first month, the hourly wage will be 1000 per hour. After such period the evaluation will be done by the management and a proper montly wedge fixed.If you would like to work in a friendly and dinamic working enviroment, BiCE is what you are looking for. Send to Self Send to Friend Company Profile No. of Employees 21-50 Year Founded 1926 Location Siodome, Minato-ku, Tokyo Company Introduction BiCE Tokyo in Caretta Shiodome has been for the last 15 years in japan one of the best and leading Italian restaurants in town. Located just minutes away from the fashionable district of Ginza,with a 600 square meter facility,the restaurant futures a newly designed interior using innovative materials,especially picked to guarantee an exclusive ambiance and atmosphere. Specialized Industries OPEN Mon-Fri 11:30-15:30L/O 14:0017:30-23:30L/O 22:00 Sat,Sun,Holiday 11:30-15:30L/O 14:0017:00-23:30L/O 22:00Capacity:115 2008-07-20 19:07:05http://www.clickjobs.com/emp/previewJP.php?jobId=173084Ideal candiatte would be diploma/ craft course in hotel management with 3-4 years of experience in food production department of a reputed hotel/airline catering. fresh candiates would be considered as trainee. and excellent cooking skills. salary will be based on your experience.no of vaccancies is 100. cold kitchen 12 indian 18 tandoor 2 continental 6 bakery and conf 2 butchery 1 remaining general 2008-07-16 12:34:58http://www.clickjobs.com/emp/previewJP.php?jobId=130452A huge demand for Tandoori chef/cook/prep cook/line cook has come up and ; in Sydney and Canada; a number of companies are looking forward to hire experienced Tandoori chef/cook/prep cook/line cook. The job will get you permanent immigration with family. You can move to Australia and Canada wit in 6-8 months.2008-07-12 00:03:14http://www.clickjobs.com/emp/previewJP.php?jobId=130433 and ;A huge demand for managers have come up in Sydney and Canada, a number of companies are looking forward to hire experienced managers.The job will get you permanent immigration with family. You can move to Australia and Canada and ;wit in 6-8 months.2008-07-12 00:02:35http://www.clickjobs.com/emp/previewJP.php?jobId=138282You would be responsible for the comforts of the hotel guest.This would be an entry-level position from which you may pursue a career in Housekeeping, in Canada, or as Guest Relations, Front Office or any other department in the Rooms Division. We will provide you the necessary training if required. (In accordance to our clients in Canada.) As a Room service Attendant you will be responsible for all types of Room service and take responsibility for maintaining Public Areas and Guest Rooms .Part of your scope of work also includes the processing of hotel laundry. Must have good communication skills and good personality.Must have some knowledge about the post before applying. The employer will provide air fare, accommodation and other benefits upon successfully qualifying for the position. ** Please note you have to pay CN $ 3,000/- as processing fee for this job and visa fee.2008-07-12 00:01:43http://www.clickjobs.com/emp/previewJP.php?jobId=130300A huge demand for Bakers have come up in Sydney, a number of companies are looking forward to hire experienced Bakers.The job will get you permanent immigration with family. You can move to Australia and Canada and ;wit in 6-8 months2008-07-12 00:01:28http://www.clickjobs.com/emp/previewJP.php?jobId=162302 Cruise International - Cruise Line Employment Services Travel the world... and get paid for it. Great Jobs! Great Pay! Earn $4000-6000 USD per month. Apply to over 120 Cruise Lines Instantly! Assistant Hotel Manager - Salary $4000-4500/month. Ensure that the day-to-day operations of their various departments meet the standards set by the Hotel manager. Responsible for personnel, accounting and office administration, marketing and sales, purchasing, security, maintenance, and recreational facilities. 2008-07-09 22:30:13http://www.clickjobs.com/emp/previewJP.php?jobId=162304 Cruise International - Cruise Line Employment Services Travel the world... and get paid for it. Great Jobs! Great Pay! Earn $4000-6000 USD per month. Apply to over 120 Cruise Lines Instantly! Assistant Pastry Chef- Salary $1400-1600/month. Reporting directly to the Head Pastry Chef. The Pastry Chefs must have a minimum of three years experience in the pastry field. A degree from a post-secondary culinary arts program is preferred. 2008-07-09 22:29:08http://www.clickjobs.com/emp/previewJP.php?jobId=162314 Cruise International - Cruise Line Employment Services Travel the world... and get paid for it. Great Jobs! Great Pay! Earn $4000-6000 USD per month. Apply to over 120 Cruise Lines Instantly! Bell Boy - Salary $1000-1600/month. Responsible for room service requests. No experience required.2008-07-09 22:29:08http://www.clickjobs.com/emp/previewJP.php?jobId=162312 Cruise International - Cruise Line Employment Services Travel the world... and get paid for it. Great Jobs! Great Pay! Earn $4000-6000 USD per month. Apply to over 120 Cruise Lines Instantly! Bartender - Salary $1600-2800/month. Serves beverages in lounges and on deck. 2008-07-09 22:29:08http://www.clickjobs.com/emp/previewJP.php?jobId=162663Cruise International - Cruise Line Employment Services Travel the world... and get paid for it.Great Jobs! Great Pay! Earn $4000-6000 USD per month.Apply to over 120 Cruise Lines Instantly!Head Chef - Salary $4500-5000/month.Responsible for overall operations. Must have culinary degree and extensive experience. 2008-07-09 22:29:08http://www.clickjobs.com/emp/previewJP.php?jobId=162667Cruise International - Cruise Line Employment Services Travel the world... and get paid for it.Great Jobs! Great Pay! Earn $4000 to 6000 USD per monthApply to over 120 Cruise Lines Instantly!Host/Hostess - Salary $900-1500/month As a Food and Beverage Cashier Host/Hostess, you will be greeting Guests, taking food orders, entering orders into a system, and processing payments. You may also be assembling food orders and presenting to our Guests. Other duties include restocking, cleaning, and replenishing food items. You must be able to perform basic cash transactions and count back change. No experience required.2008-07-09 22:29:08http://www.clickjobs.com/emp/previewJP.php?jobId=162628Cruise International - Cruise Line Employment Services Travel the world... and get paid for it.Great Jobs! Great Pay! Earn $4000-6000 USD per month.Apply to over 120 Cruise Lines Instantly!Bell Captain - Salary $1600-2000/month.Schedules and oversees staff functions. Entry level training provided. 2008-07-09 22:28:35http://www.clickjobs.com/emp/previewJP.php?jobId=162301 Cruise International - Cruise Line Employment Services Travel the world... and get paid for it. Great Jobs! Great Pay! Earn $4000-6000 USD per month. Apply to over 120 Cruise Lines Instantly! Assistant Head Chef - Salary $4000-4600/month. Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. 2008-07-09 22:28:35http://www.clickjobs.com/emp/previewJP.php?jobId=162303 Cruise International - Cruise Line Employment Services Travel the world... and get paid for it. Great Jobs! Great Pay! Earn $4000-6000 USD per month. Apply to over 120 Cruise Lines Instantly! Assistant Laundry Supervisor - Salary $1200-1500/month. Manages the daily operations of a laundry department. Assigns and reviews the work of a laundry employees engaged in receiving, washing, ironing, packaging and delivering laundry to various departments. 2008-07-09 22:28:35http://www.clickjobs.com/emp/previewJP.php?jobId=162311 Cruise International - Cruise Line Employment Services Travel the world... and get paid for it. Great Jobs! Great Pay! Earn $4000-6000 USD per month. Apply to over 120 Cruise Lines Instantly! Bar Waiter Waitress - Salary $1600-3000/month. Serves beverages to passengers and reports to Bar Supervisor. 2008-07-09 22:28:19http://www.clickjobs.com/emp/previewJP.php?jobId=162310 Cruise International - Cruise Line Employment Services Travel the world... and get paid for it. Great Jobs! Great Pay! Earn $4000-6000 USD per month. Apply to over 120 Cruise Lines Instantly! Bar Supervisor - Salary $2400-2600/month. Assists Bar manager with scheduling and daily operations. 2008-07-09 22:28:19http://www.clickjobs.com/emp/previewJP.php?jobId=162651Cruise International - Cruise Line Employment Services Travel the world... and get paid for it.Great Jobs! Great Pay! Earn $4000-6000 USD per month.Apply to over 120 Cruise Lines Instantly!Cruise Staff - Salary $1900-2200/month.Running passenger activities, assisting passengers with luggage and providing customer service. No experience required. 2008-07-09 22:28:19http://www.clickjobs.com/emp/previewJP.php?jobId=162309 Cruise International - Cruise Line Employment Services Travel the world... and get paid for it. Great Jobs! Great Pay! Earn $4000-6000 USD per month. Apply to over 120 Cruise Lines Instantly! Bar Manager - Salary $3000-3600/month. Responsible for all bar department activities including accounting functions. 2008-07-09 22:28:19http://www.clickjobs.com/emp/previewJP.php?jobId=162306 Cruise International - Cruise Line Employment Services Travel the world... and get paid for it. Great Jobs! Great Pay! Earn $4000-6000 USD per month. Apply to over 120 Cruise Lines Instantly! Assistant Salon Manager - Salary $1800-2000/month. Oversees staff and operations of the salon. Reports to Salon Manager. 2008-07-09 22:28:19http://www.clickjobs.com/emp/previewJP.php?jobId=162658Cruise International - Cruise Line Employment Services Travel the world... and get paid for it.Great Jobs! Great Pay! Earn $4000-6000 USD per month.Apply to over 120 Cruise Lines Instantly!First Cook - Salary $1800-2400/month.Ideal background includescooking ina hotel/resort or country club with a strong focus on guest service. Responsible for supervising second and third cooks; performs culinary duties as set by chief chef. 2008-07-09 22:28:05http://www.clickjobs.com/emp/previewJP.php?jobId=162653Cruise International - Cruise Line Employment Services Travel the world... and get paid for it.Great Jobs! Great Pay! Earn $4000-6000 USD per month.Apply to over 120 Cruise Lines Instantly!.Dining Room Manager - Salary $3200- 4000/month.Oversees food and beverage department including assigning work tasks and implementing procedures and training. 2008-07-09 22:28:05http://www.clickjobs.com/emp/previewJP.php?jobId=162674Cruise International - Cruise Line Employment Services Travel the world... and get paid for it.Great Jobs! Great Pay! Earn $4000-6000 USD per month.Apply to over 120 Cruise Lines Instantly!Restaurant Manager - Salary $2600-3000/month.The position reports to the General Manager and is accountable for the operational results for the shift. 2008-07-09 22:28:05http://www.clickjobs.com/emp/previewJP.php?jobId=162660Cruise International - Cruise Line Employment Services Travel the world... and get paid for it.Great Jobs! Great Pay! Earn $4000-6000 USD per month.Apply to over 120 Cruise Lines Instantly!Floor Supervisor - Salary $2200-2600/month.Responsible for supervising cabin stewards and ensuring cleanliness of cabins. Entry level training provided. 2008-07-09 22:27:49http://www.clickjobs.com/emp/previewJP.php?jobId=162662Cruise International - Cruise Line Employment Services Travel the world... and get paid for it.Great Jobs! Great Pay! Earn $4000-6000 USD per month.Apply to over 120 Cruise Lines Instantly! Food and Beverage Manager - Salary $3000-3600/month.Ensuring that standards of food and beverage meet expectations. Monitoring food and beverage costs. Development of wine list. Manages others and coordinates the ordering of food stock and other supplies. 2008-07-09 22:27:49http://www.clickjobs.com/emp/previewJP.php?jobId=162666Cruise International - Cruise Line Employment Services Travel the world... and get paid for it.Great Jobs! Great Pay! Earn$4000 to 6000 USD per monthApply to over 120 Cruise Lines Instantly!Head Waiter Waitress - Salary $2800-3200/monthSupervises waiter and waitresses and oversees dining room operations. 2008-07-09 22:27:49http://www.clickjobs.com/emp/previewJP.php?jobId=162671Cruise International - Cruise Line Employment Services Travel the world... and get paid for it.Great Jobs! Great Pay! Earn $4000-6000 USD per month.Apply to over 120 Cruise Lines Instantly!Prep Cook- Salary $1400-1800/month.Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment. Entry level training provided. 2008-07-09 22:27:49http://www.clickjobs.com/emp/previewJP.php?jobId=459195Dear Candidates, There is a Vacancy existing at Al Ain, U.A.E. In case, if, you are interested then please send us immediately your UPDATED CV, along with passport size photo, experience and educational certificates, passport copy all scanned. There is a bulk order. Companys Profile: Company is dealing in the Construction field. It is one of the reputed company with good strength of a business. It is situated at Al Ain, U.A.E. Candidate Requirement: Cook Experience : 4 years Gender : Male Job Description: Candidate should be a Cook. He should be Muslim. Male, with experience of cooking for the labors if required or to work as an office boy for our offices Gulf return will be a plus point for immediate selection. Company will offer: Salary : Dhs 1000 per month. Contract Period : 3 years Place of Employment : Al Ain U.A.E Probation Period : minimum 6 months to 1 year maximum Please note that in case if you are found incompetent in your work or if you resigned during the probationary period, you will be sent back on your expense. Moreover all the expense incurred by the Company for your appointment will be recovered from you. The Company has the right to deduct monthly amount from your salary to cover the expenses incurred and this amount will be return back after completion of the probationary period. Working Hours : 8 Hours per day Accommodation : Provided by the Company Transportation : Provided by the Company Food : Dhs 150 per month Medical : Provided by the Company Annual Leave : 30 days per one year of service (paid leave with Basic salary + Accommodation after completing one year of service). Air Ticket : Candidate will be entitled for return ticket (Economy Class) after completion of every two years. The sector will be DUBAI / INDIA. Validity of Employment Contract: Unlimited Other Terms and Conditions: As per the Company internal rules and regulation and U.A.E. Federal Labour Law. Gratuity : As per U.A.E Federal Labour Law If the above mentioned terms and conditions are acceptable to you, then you will have to sign and return the duplicate copy of the letter to enable them to proceed further in the matter. We are a Reputed Agent and we also have our Website: www.ratnainternational.com OR www.ratnaintl.com In case, if, your friend is interested then please do inform him regarding the vacancy. Best Regards, For RATNA INTERNATIONAL Belinda Velho Rec. Co-ordinator M/s. Ratna International Tema Terrace, 1st floor, 33/35, Raghunath Dadaji Street, Behind Citibank, Fort, Mumbai 400 001 Fax: 2261 2261 Dir: 2261 4467 Tel: 2261 4460 / 97 / 98 Email: ratnaintl@gmail.com Website: www.ratnainternational.com OR www.ratnaintl.com 2008-07-09 16:13:38http://www.clickjobs.com/emp/previewJP.php?jobId=458086 FOOD and BEVERAGE TRAINER Qualification: Essential: 3 year Diploma or Degree in Hotel Management from a reputed Institute / College Preferred: F and B Operational exposure to various F and B outlets Overseas assignment with reputed organizations Experience: Essential: Minimum 4 6 Yrs in Managerial / Supervisory position Preferred: F and B Operational, Teaching and Training background Aptitude: Well versed with Hospitality / F and B software Hands-on with F and B functions Self motivated, Good Organization skills and attention to detail A strong commitment towards work Can do approach A good understanding of Hospitality Industry Pleasing and friendly personality A good team player Good communication skills and command of spoken and written English Ability to communicate effectively with internal and external stakeholders Willingness to work long and unsociable hours whenever necessary Job Description: Program Management: Accountable to Vertical Academic HOD Follow sound Program Management System Adhere to Module Management Practice o Prepare for Module and Sessions o Conduct Theory and Practical sessions as per the schedule o Pursue Assessment and Feedback Process o Adhere to Audit and Re-engineer model for Program up-gradation and refinement Training and Placement: Accountable to Training and Placement Coordinator and Centre Manager Follow the guidelines laid for student training and placement o Identifying avenues for opportunity o Collaborating for smooth transition o Enhance operational skills of students Administration and Operations: Accountable to Centre Manager Successful conduct of Institute administrative and operational work Maintaining inventories and managing F and B Stock Counseling students and parents Representing the Institute at seminars, career fairs etc Assist in student acquisition process CTC: 3 4 Lac per annum Age: 25 35 Years LOCATIONS: LUDHIANA, MUMBAI-THANE, INDORE, DELHI, LUCKNOW, PUNE, AGRA.2008-07-04 13:34:43http://www.clickjobs.com/emp/previewJP.php?jobId=458129MANAGEMENT STUDIES TRAINER Qualification: Essential: Minimum Graduate in any stream or Degree in Hotel Management Preferred: Post Graduate Diploma in Business Management / Hospitality Management Experience: Essential: Minimum 4 - 6 yrs in Service Industry at an executive level Preferred: Hospitality Operational, Teaching and Training background Aptitude: Excellent communication skills and command over spoken and written English Passionate, Pleasing, friendly personality Ability to motivate and counsel Good understanding of the Hospitality Industry Self motivated, Good Organization skills and attention to detail Strong commitment towards work Can do approach Well versed with Hospitality software Good team player Communicate effectively with internal and external stakeholders Willingness to work long and unsociable hours whenever necessary Job Description: Program Management: Accountable to Vertical Academic HOD Follow sound Program Management System Adhere to Module Management Practice o Prepare for Module and Sessions o Conduct Theory and Practical sessions of Hospitality Human Resource, Marketing, Finance, Personality Development and Communication as per the schedule o Pursue Assessment and Feedback Process o Adhere to Audit and Re-engineer model for Program up-gradation and refinement o Assisting the students with their project works. Training and Placement: Accountable to Training and Placement Coordinator and Centre Manager Follow the guidelines laid for student training and placement o Identifying avenues for opportunity o Collaborating for smooth transition o Enhance operational skills of students Administration and Operations: Accountable to Centre Manager Successful conduct of Institute administrative and operational work Maintaining academic material inventories and Stock Counseling students and parents Representing the Institute at seminars, career fairs etc Assist in student acquisition process Organizing seminars and sessions with experts on various management related contemporary Issues . CTC: 3 4 Lac per annum Age: 25 35 years LOCATIONS: CHANDIGARH / LUDHIANA/ AGRA/ TRIVANDRUM/ DELHI/ THANE-MUMBAI / INDORE/ PUNE/ LUCKNOW. CONTACT ASAP FOR APPOINTMENT ON 9219500425. CONTACT PERSON: VISHAL MISHRA EMAIL ID: jobs.newage@gmail.com2008-07-04 13:34:43http://www.clickjobs.com/emp/previewJP.php?jobId=458127FOOD PRODUCTION TRAINER Qualification: Essential: Diploma / Degree in Hotel Management or Food Production Certificate / Diploma from a reputed college Preferred: Hands-on exposure to various sections of Kitchen Operations and Management Overseas assignment with reputed organizations Experience: Essential: Minimum 4 6 Yrs as CDP or Sous Chef or held Supervisory position Preferred: Food Production Operational, Teaching and Training background Exposure to modern hotel kitchen and traditional methods of cooking Exposure to wide array of kitchen equipment, 2 - 3 types of cuisines and Knowledge about cost control and finance activities Aptitude: Well versed with Hospitality / POS / MMS software Self motivated, Good Organization skills and attention to detail Strong commitment towards work Can do approach Good understanding of the Hospitality Industry Passionate, Pleasing and friendly personality Good team player Good communication skills and command of spoken and written English Ability to communicate effectively with internal and external stakeholders Willingness to work long (in kitchen operations) and unsociable hours whenever necessary Job Description: Program Management: Accountable to Vertical Academic HOD Follow sound Program Management System Adhere to Module Management Practice o Prepare for Module and Sessions o Conduct Theory and Practical sessions as per the schedule o Pursue Assessment and Feedback Process o Adhere to Audit and Re-engineer model for Program up-gradation and refinement Training and Placement: Accountable to Training and Placement Coordinator and Centre Manager Follow the guidelines laid for student training and placement o Identifying avenues for opportunity o Enhance operational skills of students Administration and Operations: Accountable to Centre Manager Successful conduct of Institute administrative and operational work Identify and develop vendors Managing Kitchen Equipments, Gas Bank etc. Maintaining inventories and managing Food Production Stock Counseling students and parents, role model Chef Representing the Institute at seminars, career fairs etc Assist in student acquisition process CTC: 3.25 4.5 Lac per annum Age: 25 35 Years LOCATIONS: LUDHIANA / AGRA / MUMBAI/ LUCKNOW CALL ASAP ON 9219500425 CONTACT PERSON: VISHAL MISHRA MAIL ID: jobs.newage@gmail.com2008-07-04 13:34:43http://www.clickjobs.com/emp/previewJP.php?jobId=458128ACCOMMODATIONS MANAGEMENT TRAINER Qualification: Essential: 3 year Diploma or Degree in Hotel Management from a reputed Institute / College Preferred: Rooms Division Operational exposure in Star Category Hotel Overseas assignment with reputed organizations Experience: Essential: Minimum 4 6 Yrs in Managerial / Supervisory position Preferred: Front Office and House Keeping Operational, Teaching and Training background Aptitude: Well versed with Hospitality / POS / GDS software Self motivated, Good Organization skills and attention to detail Strong commitment towards work Can do approach Good understanding of the Hospitality Industry Passionate, Pleasing and friendly personality Good team player Good communication skills and command of spoken and written English Ability to communicate effectively with internal and external stakeholders Willingness to work long and unsociable hours whenever necessary Job Description: Program Management: Accountable to Vertical Academic HOD Follow sound Program Management System Adhere to Module Management Practice o Prepare for Module and Sessions o Conduct Theory and Practical sessions as per the schedule for Front Office and Housekeeping modules in various programs o Pursue Assessment and Feedback Process o Adhere to Audit and Re-engineer model for Program up-gradation and refinement Training and Placement: Accountable to Training and Placement Coordinator and Centre Manager Follow the guidelines laid for student training and placement o Identifying avenues for opportunity o Enhance operational skills of students Administration and Operations: Accountable to Centre Manager Successful conduct of Institute administrative and operational work Maintaining inventories and managing stock for Practical Counseling students and parents Representing the Institute at seminars, career fairs etc Assist in student acquisition process CTC: 3 4 Lac per annum Age: 25 35 Years LOCATIONS: CHANDIGARH / LUDHIANA/ AGRA/ TRIVANDRUM/ DELHI/ THANE-MUMBAI / INDORE/PUNE/LUCKNOW. CONTACT ASAP FOR APPOINTMENT ON 9219500425. CONTACT PERSON: VISHAL MISHRA EMAIL ID: jobs.newage@gmail.com 2008-07-04 13:33:07http://www.clickjobs.com/emp/previewJP.php?jobId=135577As a Guest Relation Executive you will be responsible for the comforts of the Hotel guests. You should have excellent command over language and boby language with a pleasing personality. Knowledge of english is must.Bangalore residing people only apply......2008-07-03 18:29:09http://www.clickjobs.com/emp/previewJP.php?jobId=150810The candidate will be smart and one who wants to make a career in the F and B industry. He/ She will essentially have excellent communication skills and a pleasing personality....................................................2008-07-03 18:28:26http://www.clickjobs.com/emp/previewJP.php?jobId=458716- Cooking and presentation as per the standardized recipes - Maintaining mis-en-place - Maintaining cleanliness and hygiene - Storage of food and provisions - Maintain quality and consistency - Control wastage - Allocation of jobs to Commis II, III and apprentices - Effective utilisation of raw materials - Assists in food trial for menu changes - Adherence to T.B.E.M processes. - Adherence to ISO 14001 Environmental Management System, EMPs and O and Ts, OCPs and training of staff. - Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place. - To coordinate and cooperate with F and B Service, Room Service, Purchase and Stores department In addition to the above functions, any other assignment / job given by the Management occasionally or on a daily basis to be performed respectively 2008-07-02 11:38:55http://www.clickjobs.com/emp/previewJP.php?jobId=458623Candidate will be responsible for the overall function of the restaurant,effective utlilization and revenue realization from the restaurant space available.2008-06-30 12:48:45http://www.clickjobs.com/emp/previewJP.php?jobId=458621Knowledge/Skills : Thorough knowledge of different cuisines, cooking styles, hygiene and safety standards. Techniques in quantity food production Inventory management Working knowledge of MS Office Food Costing and Menu pricing techniques Education : Diploma in Hotel Management / Apprenticeship and specialized training from a culinary institute Experience : Progression through various positions in the food production department, handling various satellite kitchens and a minimum of 2-3 years experience in managing satellite kitchens/main kitchen Job Purpose : Assist the Executive Chef/Sous Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Managerial Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Facilitate learning and development for all the team members Performance Appraisal/ Management of the staff in the department. Operational Assist the Executive Chef/Sous Chef in developing and standardizing new recipes. Devise methods for optimal use of raw materials and fuel and maintain the budgeted food cost. Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen. Monitor adherence to Safety, Hygiene and Cleanliness standards. Assist the Executive chef in the area of Food Festivals, Menu planning and Pricing. Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items. Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Co-ordinate with the Engineering department for the repairs and maintenance. Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products. Review the monthly business reports of the hotel, specifically F and B report and assist the Executive Chef/Sous Chef in developing a work plan. Address any grievance and counseling issues among the department staff. Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc. 2008-06-30 12:47:00http://www.clickjobs.com/emp/previewJP.php?jobId=458555Managerial Responsibilities Assist in forecasting trends in occupancy, budget for room sales, average rate and other revenue. Assist to develop and implement strategies to achieve a larger market share and attract new segments. Create a work environment that is high in employee morale and provides constant learning and development and use the feedback from ESS/ESTS to draw an action plan. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Assist in Recruitment and Performance Appraisal/ Management of the staff in the department. Develop and Implement the annual plan using the TBEM / BSC framework, linking the departments objectives to the units overall strategy. Operational Responsibilities: Assist to develop and implement strategies for optimization of sale of rooms inventory and maximization of average room rate. Monitor daily performance and manage revenue through Revenue and Yield management techniques. Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests. Manage the Guest History System and effectively use the guest profiles, CIS, CFS etc. all the time. Review the monthly business reports and analyze market and occupancy trends. Monitor the business of competition hotels in terms of new accounts and rates. Ensure that all the operational standards set for all the equipments and processes are followed. Work in association with the Housekeeping Department for effective rooms management. Work closely with the Sales and Marketing department in the area of promotions, special packages, corporate discounts, new accounts etc. Develop departmental trainers in association with the training department and oversee all the training activities within the department. Maintain regular contacts with corporate and individual customers, and build strong relationships with them. Stay informed about local, national and international best practices/trends in accommodations management. Identify key communities, plan various initiatives and co-ordinate the support activities. 2008-06-28 11:29:08http://www.clickjobs.com/emp/previewJP.php?jobId=458422The job profile includes handling of Front Office Operations,supervising overall Front Office Department,assisting the Front Office Manager to monitor all operations for smooth running of the organisation.2008-06-28 10:46:32http://www.clickjobs.com/emp/previewJP.php?jobId=458423The candidate will be in service of food and beverages,he/she will be in a team and will be responsible in handling the service of food and beverages to a group as a part of an organised event where service needs to occur in a specific timeframe to all guests.2008-06-28 10:45:51http://www.clickjobs.com/emp/previewJP.php?jobId=458426The job involves assisting the Restaurant Manager,affectively managing the overall functions of the restaurant or outlet to mantain excellent guest and staff relations to meet the overall income,supervising F and B service,conference arrangement,staffing and controlling.2008-06-28 10:45:40http://www.clickjobs.com/emp/previewJP.php?jobId=458429Candidate will be responsible for receiving the guest from airport. Will also be responsible for selling the hotel rooms to customers in the airport.Candidate should have very good communcation skills.2008-06-28 10:45:29http://www.clickjobs.com/emp/previewJP.php?jobId=458542Candidate will be responsible for handling a team of stewards. Candidate should provide a courteuos , professional,efficient and flexible service consistent with the standard policies and procedures in order to maximise guest satisfaction.2008-06-28 10:35:56http://www.clickjobs.com/emp/previewJP.php?jobId=458337 Experience: 6 - 11 Years Location: Bengaluru/Bangalore Compensation: As per the current industry standards Education: UG - Any Graduate - Any Specialization PG - Post Graduation Not Required Industry Type: Hotels/ Restaurants/Airlines/Travel Functional Area: Hotels, Restaurants Posted Date: 25 Jun 08 Job Description: Executive housekeepers has to direct and control housekeeping operations and staff of the housekeeping department. They co-ordinate between housekeeping crews to inspect assigned areas to ensure standards are met. Desired Candidate Profile: Responsible Establish and/or implement operating procedures and standards Plan and coordinate the activities of housekeeping supervisors and their crew Coordinate inspection or inspect assigned areas to ensure standards are met Company Profile: Leading chain of Hotels in South India Contact Details: Company Name: HR@BANGALORE Website: Not Mentioned Executive Name: Preethi Address: Not Mentioned Email Address: x2000hr@gmail.com Telephone: 9844634066 Reference ID: 052 Keywords: Responsible to Establish and or implement operating procedures and standards 2008-06-25 15:53:56http://www.clickjobs.com/emp/previewJP.php?jobId=458330 Experience: 8- 10 Years Location: Bengaluru/Bangalore, Compensation: According to current industry standards Interested candidates can contact Ms.Preethi immediately at 9844634066 and mail your CV to x2000hr@gmail.com Education: UG - Any Graduate - Any Specialization PG - Any PG Course - Any Specialization Industry Type: Hotels/ Restaurants/Airlines/Travel Functional Area: Hotels, Restaurants Posted Date: 25 June 08 Job Description: Has to handle entire operations of Hotel (Accounts and Finance, Marketing, HR) Interested candidates can contact Ms.Preethi immediately at 9844634066 and mail your CV to x2000hr@gmail.com Desired Candidate Profile: Any graduate with 7 - 12 yrs of experience in Hotel Industry to handle the entire operations of a Hotel like Accounts and Finance,Budgeting HR,Recruitment,Business Development. Company Profile Leading Chain of Hotels in South India Company Name: Client of HR@Bangalore Website: Not Mentioned Executive Name: Preethi Meti Address: Not Mentioned Email Address: x2000hr@gmail.com Telephone: 9844634066 Reference ID: Group General Manager Keywords: General Manager Operations, HR, Business Development, Accounts and Finance and etc Quick Apply Customised Apply 2008-06-25 14:52:01